2 nights / 3 days - Zambezi Short Canoe Trail

• 2 nights’ accommodation
• Canoeing safari activities
  
• Traditional Village Visit
  
• All meals
  
• Beverages
  
• Treated water
  
• Equipment
  
• Qualified guides
  
• Transfers to and from the immediate safari area
  
• Return Airport Lusaka Transfers (to and from Lusaka)
  

Meals included

• Three meals a day, with cordials and safe, treated water is supplied on every safari. 
• However those wishing to bring their own bottled water may do so. 
• Cooler boxes are provided should clients wish to bring their own selection of beverages for the duration of the safari.

As a guide line on what to bring on your safari, clients are asked to keep luggage to minimum of +/- 7kgs. Excess baggage may be kept for safe keeping at our office for collection at the end of the safari.

• Neutral coloured shorts and T-shirts, swimming costume for summer months.
• Personal Toiletries and small towel
• Canvas shoes or rafting sandals, a comfortable pair of hiking shoes where walks are involved
• Hat with a wide brim
• Jacket or sweater for the evenings
• Shirts (including a long sleeved one for sun protection)
• A kikoi (or sarong) to cover your legs to protect them from the sun
• Torch or flashlight and extra batteries
• Camera and accessories. Recharging facilities at River Horse
• Binoculars, sun glasses
• Sunscreen, Insect repellent
• Warm clothes to sleep in for winter nights/light waterproof clothing for wet season
• Personnel drinking flask for your canoe along with a dry bags for personal items if available

Unless notified, meals will follow the program below. 

Please note that we require prior warning of at least 2 weeks to cater for special diets or allergies to certain ingredients etc. 

The main dinners are in most cases part pre-cooked and deep frozen prior to the safari, so it is important to have sufficient notice of what is required.

Early mornings:

Start with tea/coffee biscuits before setting off downstream after packing up canoes and clearing camp.

Breakfast:

Generally after several hours of canoeing, the trip will stop for everyone to stretch their legs while the guide prepares an English breakfast of tinned fruit; eggs, bacon, sausages, fried tomatoes, toast with marmalade or jam; tea and coffee.

Lunch:

An assortment of cold meats, green salads, rolls and cheeses are served, along with a variety of sauces and pickled onions or gherkins to complete the meal.

Dinner:

Assortments of crisps or popcorn for snacks are served followed by a full dinner consisting of beef, chicken or mutton as main course options with two green vegetables and a carbohydrate of potatoes, rice or pasta.